For food lovers who are willing to arrange their itinerary around unique dining experiences.
Sushi, Ramen, Wagyu specialty restaurants reservations, market food tours, sake tasting, fruit picking.
Reference Itinerary:
Day 1-3 Hokkaido (Sapporo, Otaru): Visit Sapporo’s Nijo Market (seafood bowl), try sushi and desserts in Otaru, visit the Yoichi Whisky Distillery.
Day 4-5 Tokyo: Tsukiji Market breakfast, sushi-making masterclass, evening izakaya exploration.
Day 6-8 Osaka, Kobe: Osaka's Kuromon Market, Michelin-star or century-old restaurant reservations; taste top-grade Wagyu in Kobe.
Unique Experience: Sushi-making experience, Kobe beef teppanyaki cooking class.
Product Selling Point: A food journey through Japan’s north and south, visiting production markets, and cooking classes, making food the main focus of the trip.
